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canapés

assorted king prawns
assorted quiches
blinis

with smoked salmon Cream Cheese

ritz crackers

with Brie and grapes

Assorted vol-Au-vents
mini chicken skewers
Fruit skewers

marinated in Brandy

Red onion & goats Cheese Crostini
sausages

in Wholegrain Mustard with Honey or Honey and Sesame Seed

mini yorkshire Puddings

with Beef & Horseradish Sauce

strawberries

dipped in chocolate

smoked salmon Pinwheels
Cherry Tomato & mozzarella spheres
mini Fresh Fruit Pavlova
mediterranean Bruschetta
cherry tomato

filled with ham mousse

mini Cheddar Crackers

with Cheddar and Pineapple

Avocado Puree & Prawn on Toast
Dim sum selection;

Dim Sum, Shaomai, Wonton, Samosa

Ham and olive slice
Paté mousse

on a Melba toast

Duck & Hoisin mousse

on a mini toast

mini Prawn and salmon skewers

with a Teriyaki Sauce

mushrooms

Stuffed with Mediterranean Roasted Vegitables, topped with Cheese

Halloumi Fingers

served with a Spicy Yoghurt Dip

Samosa

filled with Feta Cheese and Spinach

tomatoes (VE)

Stuffed with Risotto

Mushroom pate on toast (VE)

with Pickled Silverskin Onion

starters

soups
All our soups are prepared with fresh ingredients using traditional recipes:
*

Cream of Tomato with Garlic Croutons

*

Farmhouse Vegetable with Parsnip Crisps

*

Cream of Leek and Potato

*

Carrot and Coriander

*

Pea and Ham

*

Red Lentil and Bacon

*

Broccoli and Stilton

*

Cream of Celery, Stilton and Port Soup

seasonal fanned melon with:
*

Peach and Passion Fruit Coulis

*

Mango and Prawn salad

*

Seasonal Fruit and Berries

*

Sliced Parma Ham

salmon Paté

with Prawns and Creamy Seafood Sauce

Tomato & Feta Cheese salad

with Olives and Basil Vinaigrette

smoked mackerel Paté

with Prawns and Lemon Mayonnaise

Traditional Prawn Cocktail

with Seafood Dressing

smoked salmon & Prawn salad
smoked salmon & gravadlax Platter

served with Dill Dressing

savoury Choux Pastry Swan

Filled with Smoked Salmon and Prawn Mousse

smoked Chicken Breast

served with Dill dressing

sweet Chilli Chicken & Bacon salad

on a bed of mixed lettuce leaves

farmhouse Paté

with Onion Chutney and Melba Toast

greenland Prawn Cocktail

served with Crevettes

warm goat Cheese salad

topped with Pine Nuts and Roasted Pepper

Chicken Caesar salad
gorgonzola, Pear & walnut salad
Chicken satay skewers
Two giant Crevettes

on mixed Lettuce with a Lime Mayonnaise

grilled Haloumi

Roast Vegetable and Rocket Salad

Camembert

with Caramelised Pears

Antipasti sharing Platter Comprising a selection of:
*

Parma Ham, Pastrami & Salami Meats.

*

Marinated Roasted Peppers, Tomatoes, Artichokes, Mozzarella Cheese and Olives

*

French and Italian Breads

Individual Mushroom and Stilton Tart
Cucumber, Spring Onion, Avocado and Cashew salad (VE)
Carrot, Orange and Avocado salad (VE)
Chilli, Green Bean and Potato salad (VE)
Fresh Fig, Toasted Walnuts and Baby Herb salad (VE)
tomatoes (VE)

Stuffed with Risotto

meat dishes

ROAST NOTLEY LAMB

Cooked to perfection

ROAST beef

with Chef's Yorkshire Pudding

lamb shank

with Mashed Potato and Gravy

herb coated rack of lamb

with Blueberry & Port sauceor Rosemary & Mint Jus

ROAST NOTLEY LAMB

with Apricot and Mint Stuffing

Beef stroganoff

served with Duo of Rice

grilled Fillet of Beef

Baby Asparagus Parcel in Pancetta with a green Peppercorn sauce

oven Roasted sirloin steak

with Cherry Tomatoes on a Mushroom sauce

T-Bone steak

with Cherry Tomatoes on the vine and Port and Mushroom sauce

sunday Roast selection

one slice each of Beef, Lamb,& Turkey with Yorkshire Pudding, Sausage, Bacon & Stuffing

Pork Fillet

dressed with a Honey & Mustard glaze

supreme of Chicken

stuffed with Herb Butter wrapped in Smoked Streaky Bacon

supreme of Chicken

stuffed with Sundried Tomato and Mozzarella wrapped in Streaky Bacon

supreme of Chicken

with Chasseur sauce (White wine,Tomatoes,Mushroom & Tarragon)

supreme of Chicken

with Spanish style sauce.(Chopped Tomatoes, Paprika, Peppers,Olives and Chorizo Sausage)

supreme of Chicken

with Wild Mushroom sauce

Roast Breast of Chicken

sliced, with all the trimmings

Poached Chicken Breast

in hot Pesto Dressing served with crushed Potato Cake & grilled Cherry Tomatoes

Traditional Roast Turkey

with Sage & Onion Stuffing,Chipolatas wrapped in Streaky Bacon and a Red Wine Jus

Duck Breast

served with Port sauce

individual Beef and mushroom Pie
¼ Duck

served on a bed of Braised Red Cabbage

individual Chicken and Leek Pie

fish dishes

Roast supreme of salmon

With Lemon

yorkshire Pudding

and Hollandaise sauce

supreme of salmon

with Seafood and Dill sauce

supreme of salmon

with Spring Onion Lemon & Cream sauce

salmon En Croute

with Cream and Tarragon sauce

seared Tuna steak

on Hot Nicoise salad

Crispy seabass Fillet

served with Arrabiatta sauce

smoked Haddock Fillet

in Creamy sauce served on a bed of Spinach and grilled Cherry Tomatoes

Lemon sole, Prawn & spinach Parcel

with White Wine and Dill sauce

vegetarian & vegan dishes

wild mushroom & spinach Cannelloni
yorkshire Pudding

and Hollandaise sauce

spinach & Ricotta Filo Parcel
Creamy wild mushroom Risotto
Beef Tomato & Aubergine Tower

served on a White Wine sauce or Rich Tomato sauce

Choux Pastry Envelope

stuffed with Roast Vegetables and topped with Cheese

mushroom stroganoff

served on a bed of Wild Rice

Half Aubergine

stuffed with Pan-fried Vegetables topped with Feta Cheese

mexican Pancakes

layers of Tortillas,Vegetarian Chilli & Cheese

Root Vegetable TatiN

with Crispy Puff Pastry and Creamy Three-Cheese Sauce

Butternut Squash and Chestnut Risotto

with Rocket Leaves and grated Parmesan

Baby Broad Bean, Pea and Mint Risotto
Beetroot and Goat’s Cheese Terrine
Quinoa and Vegetable stuffed Portobello Mushrooms

served with Chimichurri Sauce

Mediterranean Vegetable Chilli

with Wild Rice

Roasted Broccoli and Cauliflower

with Harissa Lentils

sides

Please choose up to four options from the following sides selection.Alternatively our Chef will be happy to do a selection of British seasonal vegetables.

New Potatoes

with Mint and Butter or Chives and Butter

sauté Cabbage with Pancetta
Roast Potatoes
Baby Carrots with Butter
Dauphinoise Potatoes
Cauliflower Cheese
italian New Roast Potatoes
Leeks in a white sauce
mashed Potato
Red Cabbage

with sultanas and red wine

mediterranean Roast vegetables

Aubergine, Courgette, Carrot, Mushroom, Pepper and Red Onion

Honey Roast Parsnips
French Beans with Pancetta
mushrooms in garlic sauce
sauté mange tout
Petit Pois
Fine green Beans
Broccoli
Broccoli

Traditional wedding Buffet

Please choose up to four options from the following sides selection.Alternatively our Chef will be happy to do a selection of British seasonal vegetables.

Notley whole Roast Lamb
whole Poached Dressed salmon
Honey Roast Ham
Chicken Pesto or Chicken Coronation
Roast Beef
vegetarian Pies or Quiches
roast pepper

stuffed with cous cous

Hot minted New Potatoes
selection of Accompanying salads
*

Rocket Tomato and Sugar Snap Peas

*

Duck, Lentil and Red Cabbage

*

Pasta Salad with Herbs, Garlic & Rocket Leaves

*

Green Salad with Honey and Mustard Dressing

*

Mange Tout and Red Pepper Salad

*

Cous Cous and Roast Vegetable salad

*

Courgette, Tomato and Olive salad

*

Tomato and Basil salad

*

Cucumber and Mint salad

*

Coleslaw

*

Various Rice and Pasta salads

*

Prawn and Tomato salad

*

Greek salad

*

Bacon, Tomato and Cucumber salad

*

Chicken Caesar salad

*

Potato salad

*

Roast Pepper and Goat Cheese salad

Crusty Bread

puddings

sorbet of any flavour
various Cheesecakes
Fresh Fruit Pavlova
Profiteroles

with Hot Chocolate sauce

Freshly baked Choux  SWAN

filled with Chantilly Creamon a pool of Fruit Coulis

Cinnamon Baked Apple

served with Vanilla Ice Cream

Fresh Fruit salad

laced with Cointreau in a Chocolate Wafer Basket with Cornish Ice Cream

Treacle Tart

with Crème Anglaise

individual Lemon Tart
Bramley Apple Pie or Crumble

with Custard

Chocolate Roulade

with Berry Cream sauce

Duo of Chocolate Crème Fraiche Tart
summer Pudding
mint crisp
Hot Apple strudel

with Vanilla Ice Cream

individual Trifles
gateaux
*

Chocolate

*

strawberry

*

Black Cherry & White Chocolate

*

Mandarin & Coconut

Poached Pear

with Chocolate Ice Cream and Raspberry sauce

Chocolate Fondant

served hot

Eton mess

Blueberry & Raspberry

individual chocolate Brownies

served with Hot Chocolate sauce and Cream or Ice Cream

Chocolate Cups

filled with Chocolate Mousse topped with fresh Berries

Brioche Bread & Butter Pudding
Crème Brulee

with your choice of flavour

millionaire’s shortbread
Chocolate Fudge Cake

with White Chocolate Ice Cream

sticky Toffee Pudding

with Butterscotch sauce

Banoffee Pie
Creamy Lime Pie (VE)
Brownie Bottomed Cheesecake (VE)
Chocolate and Salted Caramel Tart (VE)
Chilli Chocolate Raspberry Cups (VE)
Petr’s Homemade ice Cream

served with Fruit & Chocolate Pencil:

*

Vanilla

*

Hazelnut

*

strawberry

*

Coffee

*

Summer Berry

*

Pistatchio & Honeycomb

*

Chocolate

*

or any flavour of your choice

Caramel Poached Peaches with Blueberries (VE)

served with Vanilla Sorbet

Hendricks and Cucumber Jellies (VE)
Cheeseboard
TEA, Coffee and mints

evening food

Please choose up to four options from the following sides selection.Alternatively our Chef will be happy to do a selection of British seasonal vegetables.

Light Buffet

A selection of Sandwiches, Quiches, Pizza, Chicken Pieces and Sausages etc

Notley Roasts

Pig or Lamb Roast with Apple or Mint sauce,Stuffing and Green salad in a Bap

Cheeseboard

Cheeseboard and Fruit Basket

Pancake Buffet
ice Cream Buffet
BBQ Buffet

BBQ Ribs, Burgers, Sausages, Drumsticks, Chilli Wings, Vegetable skewers, served with Bread and Green salad

Hot meal Buffets
*

Beef or Lamb Stroganoff

*

Beef Chilli

*

Chicken Curry

*

Mushroom Stroganoff served with Rice, Bread and a Green salad

drinks & bar

We have a fully licensed bar, available until midnight that charges pub prices & can operate any type of tab or drinks cap which you may require.  Reception drinks eg. Pimms, Bucks Fizz etc can be provided, with waitress service, on the lawn weather permitting.

sparkling wine

various options

Champagne

various options

House wine
*

Red

*

rosé

*

White, Medium Dry and Dry

We offer a corkage service on your own Wine or Champagne

We offer a corkage service on additional spirits, fortified Wines and miniatures

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