menu
canapés
assorted king prawns
blinis
with Smoked Salmon Cream Cheese and Caviar
mini chicken skewers
with Hoisin Sauce and Sweet Chilli Sauce
toasted Red onion & goats Cheese Crostini
smoked salmon Pinwheels
sausages
in Wholegrain Mustard with Honey or Honey and Sesame Seed
mini yorkshire Puddings
with Beef & Horseradish Sauce
Cherry Tomato & mozzarella spheres
mediterranean Bruschetta
Dim sum selection;
Dim Sum, Shaomai, Wonton, Samosa
mini Prawn and salmon skewers
with a Teriyaki Sauce
Avocado Puree & Prawn
on a Rosemary Crostini
Paté mousse
on a Melba toast
Duck & Hoisin mousse
on a mini croute
Mushroom paté on toast (VE)
with Pickled Silverskin Onion
mushrooms
Stuffed with Mediterranean Roasted Vegetables, topped with Cheese
Halloumi Fingers
served with a Spicy Yoghurt Dip
Rolled parma ham
With Boursin Cheese served on Soft Bread
pan fried duck breast
With Cranberry Sauce
roquefort mousse
Served on a slice of Cucumber with Walnut
fruit skewers
Marinated in Brandy
mini fresh fruit pavlova
strawberrys dipped in chocolate
starters
a variety of homemade soups:
*
All our soups are prepared with fresh ingredients using traditional recipes. So choose your favourite!
salmon Paté
with Prawns and Creamy Seafood Sauce
smoked mackerel Paté
with Prawns and Lemon Mayonnaise
Traditional Prawn Cocktail
with Seafood Dressing
smoked salmon & gravadlax Platter
served with Dill Dressing
fish amritsari
with Yoghurt Dip
bikini prawns
with with Rocket and a Lime and Garlic Dip
sushi selection +
sweet Chilli Chicken & Bacon salad
on a bed of mixed lettuce leaves
smoked Chicken Breast
served on a bed of Rocket Lettuce with Apple Chutney
Chicken satay skewers
served with a Dipping Sauce
farmhouse Paté
with Onion Chutney and Melba Toast
fillet of beef carpaccio
with Parmesan, Olive Oil and Rocket
lamb kofta
with Mint and Yoghurt Dip
warm goat Cheese salad
topped with Pine Nuts and Roasted Pepper
Buffalo mozzarella
wrapped in Parma Ham and Panko Breadcrumbs, deep fried and served with Rocket and Sweet Chilli Mayo
Tomato & Feta Cheese salad
or Mozzarella with Olives, with Basil Vinaigrette
gorgonzola, Pear & walnut salad
Camembert
with Caramelised Pears
Individual Mushroom and Stilton Tart
grilled Haloumi
Roast Vegetable and Rocket Salad
Antipasti sharing Platter Comprising a selection of:
*
Parma Ham, Pastrami & Salami Meats.
*
Marinated Roasted Peppers, Tomatoes, Artichokes, Mozzarella Cheese and Olives
*
French and Italian Breads
Cucumber, Spring Onion, Avocado and Cashew salad (VE)
Carrot, Orange and Avocado salad (VE)
Fresh Fig, Toasted Walnuts and Baby Herb salad (VE)
lamb dishes
overnight ROASTed NOTLEY LAMB served with
Cooked to perfection
*
Traditional Homemade Gravy
*
Apricot and Mint Stuffing
*
Port and Blueberry Sauce
*
Moroccan Style Sauce
*
Rosemary and Mint Jus
*
Lemon, Garlic and Rosemary Salsa Verde
lamb shank
with Mashed Potato and Gravy
herb coated rack of lamb
with Blueberry & Port sauceor Rosemary & Mint Jus
beef dishes
overnight Roasted beef
with Chef's Yorkshire Pudding, served with Homemade Gravy or one of our Steak Sauces
traditional beef wellington
steak
Choose your cut
*
Fillet
*
Sirloin
*
Rump
*
T-Bone
beef stroganoff
served with a Duo of Rice
Sauce
Choose from
*
Green Peppercorn
*
Creamy Wild Mushroom
*
Blue Cheese
*
Diane
beef and mushroom pie
topping
Choose from
*
Grilled Cherry Tomatoes
*
Grilled Cup Mushrooms with Garlic and Herbs
*
Asparagus wrapped in Pancetta
*
Pan-fried Pancetta with Rocket, Red Peppercorn and Balsamic Vinegar
pork dishes
pork fillet or roast loin
glazed pork belly
*
Served with Apple and Thyme Sauce or Honey and Mustard
poultry dishes
corn fed, free-range supreme of chicken
*
Stuffed with Garlic and Herb Butter wrapped in Smoked Streaky Bacon
*
Wrapped in Smoked Streaky Bacon and served on a cushion of Savoy Cabbage
*
Stuffed with Sundried Tomato and Mozzarella wrapped in Streaky Bacon
*
With Spanish style Sauce - Chopped Tomatoes, Paprika, Peppers, Olives and Chorizo
poached chicken breast
in a Hot Pesto Dressing, served with crushed Potato Cake and Grilled Cherry Tomatoes
roast breast of chicken, sliced
served with Sage & Onion stuffing, Sausage wrapped in Smoked Bacon and Chef's Yorkshire Pudding.
traditional roast turkey
served with Sage & Onion stuffing, Sausage wrapped in Smoked Bacon and Chef's Yorkshire Pudding.
sunday roast selection
Duo or Trio of Meats served with Sage & Onion stuffing, Sausage wrapped in Smoked Bacon and Chef's Yorkshire Pudding.
duck breast
served with Wholegrain Mustard Mash and Port Sauce +
chicken and leek pie
fish dishes
supreme of salmon, supreme of trout or crispy seabass
Sauce Choose from...
*
Arrabiatta
*
Hollandaise
*
Creamy Spring Onion
*
Tarragon
*
Hot Teriyaki
salmon En Croute
with Cream and Tarragon sauce
seared Tuna steak
on Hot Nicoise salad
Lemon sole, Prawn & spinach Parcel
with White Wine and Dill sauce
vegetarian & vegan dishes
wild mushroom & spinach Cannelloni
Choux Pastry Envelope
stuffed with Roast Vegetables and topped with Cheese (Includes Mushrooms, Peppers and Onions)
Beef Tomato & Aubergine Tower
served on a White Wine sauce or Rich Tomato sauce
Creamy wild mushroom Risotto
mushroom stroganoff
served on a bed of Wild Rice
Half Aubergine
stuffed with Pan-fried Vegetables topped with Feta Cheese. (Includes Mushrooms, Peppers and Onions)
mexican Pancakes
layers of Tortillas,Vegetarian Chilli & Cheese
Root Vegetable TatiN (VE)
with Crispy Puff Pastry and Creamy Three-Cheese Sauce
miso mushroom & butternut squash Wellington (VE)
Butternut Squash and Chestnut Risotto
with Rocket Leaves and grated Parmesan
Quinoa and Vegetable stuffed Portobello Mushrooms
served with Chimichurri Sauce
Baby Broad Bean, Pea and Mint Risotto (VE)
Mediterranean Vegetable Chilli (VE)
with Wild Rice
Roasted Cauliflower steaks (VE)
with Sauce Vierge
sides
Please choose up to four options from the following sides selection.Alternatively our Chef will be happy to do a selection of British seasonal vegetables.
New Potatoes
with Mint and Butter or Chives and Butter
sauté Cabbage with Pancetta
Roast Potatoes
Baby Carrots with Butter
Dauphinoise Potatoes
Cauliflower Cheese
italian New Roast Potatoes
Leeks in a white sauce
mashed Potato
Red Cabbage
with sultanas and red wine
mediterranean Roast vegetables
Aubergine, Courgette, Carrot, Mushroom, Pepper and Red Onion
Roasted root vegetable medley
Beetroot, Swede, Parsnips, Carrots and Red Onions
Honey Roast Parsnips
French Beans with Pancetta
mushrooms in garlic sauce
sauté mange tout
Petit Pois
Fine green Beans
Broccoli
Broccoli
Traditional wedding Buffet
Notley whole Roast Lamb
whole Poached Dressed salmon
Honey Roast Ham
Chicken Pesto or Chicken Coronation
Roast Beef
vegetarian Pies or Quiches
roast pepper
stuffed with cous cous
Hot minted New Potatoes
Crusty Bread
selection of Accompanying salads
*
Rocket Tomato and Sugar Snap Peas
*
Duck, Lentil and Red Cabbage
*
Pasta Salad with Herbs, Garlic & Rocket Leaves
*
Green Salad with Honey and Mustard Dressing
*
Mange Tout and Red Pepper Salad
*
Cous Cous and Roast Vegetable salad
*
Courgette, Tomato and Olive salad
*
Tomato and Basil salad
*
Cucumber and Mint salad
*
Coleslaw
*
Various Rice and Pasta salads
*
Prawn and Tomato salad
*
Greek salad
*
Bacon, Tomato and Cucumber salad
*
Chicken Caesar salad
*
Potato salad
*
Roast Pepper and Goat Cheese salad
RUSTIC GRAZING Buffet
CHARCUTERIE
DELI CHEESES & ACCOMPANIMENTS
FRESH FRUIT
SELECTION OF SALADS
ARTISAN BREADS
HOT Buffet
ASIAN & ORIENTAL INSPIRED dishes
served with traditional accompaniments, Noodles, Rice and Breads
chilli con carne
mushroom and or beef stroganoff
a dish of your choice
children's menu
For children 12 years and under we offer:
crudité with dip
garlic bread
melon
chef's homemade chicken goujons, chips and peas
sausage and mash with peas
pasta with a herb and tomato sauce
homemade ice cream sundae
stuffed with a chocolate pencil and sprinkles
puddings
petr's homemade sorbet
Fresh berry Pavlova
Profiteroles
with Hot Chocolate sauce
Cheesecake
Fresh Fruit salad
laced with Cointreau in a Chocolate Wafer Basket with Homemade Vanilla Ice Cream
individual Lemon Tart
Chocolate Roulade
Bramley Apple crumble
with Custard
Duo of Chocolate Crème Fraiche Tart
Hot Apple strudel
with Homemade Vanilla Ice Cream
gateaux
Chocolate Fondant
served hot
Eton mess
Blueberry & Raspberry +
Chocolate Cups
filled with Chocolate Mousse topped with fresh Berries
Crème Brulee
with your choice of flavour
millionaire’s shortbread
Chocolate Fudge Cake
with Homemade Vanilla Ice Cream
sticky Toffee Pudding
with Butterscotch sauce
individual chocolate Brownies
served with Hot Chocolate sauce
(Gluten Free option available)
Banoffee Pie
Petr’s Homemade ice Cream
any flavour served with Fruit & Chocolate Pencil:
dessert canapés +
6 different puddings served on slates
Cheeseboard +
TEA, Coffee and mints
vegan pudding options
Creamy Lime Pie (VE)
Brownie Bottomed Cheesecake (VE)
Chocolate and Salted Caramel Tart (VE)
Chilli Chocolate Raspberry Cups (VE)
Caramel Poached Peaches with Blueberries (VE)
served with Vanilla Sorbet
petr's homemade sorbet
evening food
Antipasti platter
A selection of Parma Ham, Pastrami and Salami Meats. Marinated Roasted Peppers, Tomatoes, Artichokes, Mozzarella Cheese, Brie, Stilton, Cheddar, Humus and Olives. Served with French and Italian Breads and Hand Cooked Crisps
£12.50 per person *
fajita station
Hot Chicken Strips, Guacamole, Tomato, Lettuce, Red Onion, Red Pepper, Refried Beans, Sour Cream and Tortilla Wraps
£11.00 per person
bbq buffet
BBQ Ribs, Burgers, Sausage, Chicken Skewers, Halloumi Burgers and Vegetable Skewers. Served with Crusty Bread and Crispy Green Salad
£14.50 per person
fish or chicken and chip cones
Mini Fried Fish Fillets, Chicken Goujons, or Halloumi Fries and Chips. Served with Salt and Vinegar, Tartare Sauce and Ketchup
£9.00 per person
hand made pizza
Three different Handmade pizzas of your choice – be as imaginative as you like! Served with Olives, Sun dried Tomatoes and Breadsticks. Sweet Chilli and BBQ Sauce, Ketchup and Mayo
£9.00 per person
pig roast
Locally sourced Roast Pork, Halloumi Burgers and Vegetable Kebabs. Served with Bramley Apple Sauce, Sage & Onion Stuffing and Green Salad in a large, floured Bap
£10.00 per person *
rustic farmhouse platter
Honey Glazed Baked Ham (Hot or Cold), Yeovil Cheddar, Whole Brie, Stilton, Farmhouse Pate, Chutneys and Olives, Fresh Figs, Grapes and Celery. Served with Crusty Bread and Premium Crackers
£11.95 Per Person
ice cream buffet
Chef’s Homemade Ice Cream in three delicious flavours of your choice. Served in a dark Chocolate Wafer Basket with Sprinkles and Sauces
£8.00 per person
waffle and pancake buffet
Served with a selection of sweet fillings to include Fresh Fruit, three flavours of Ice Cream, Sauces and Sprinkles
£10.50 per person
bacon and sausage baps
Locally sourced Back Bacon & Butcher’s Pork Sausages, Vegetarian Sausages and Halloumi Burgers served with pan-fried Onions in a large, floured Bap or Crusty Finger Roll. With Ketchup, HP Sauce and Mustard
£9.00 per person
cake of cheese
A Cake of Cheese can be a lovely focal point to have alongside your evening food Served with Fresh Fruit, Crackers and Chutneys
£ Price on application
cheesboard and fruit platter
A selection of Cheeses to include Brie, Yeovil Cheddar, Red Leicester, Stilton and Goats Cheese Served with a selection of Chutneys, Crusty Bread and Premium Crackers
£10.50 Per Person
If you have additional evening guests we charge for 75% of your total guests or 100% for items marked *
drinks & bar
We have a fully licensed bar, available until midnight that charges pub prices & can operate any type of tab or drinks cap which you may require. Reception drinks eg. Pimms, Bucks Fizz etc can be provided, with waitress service, on the lawn weather permitting.
sparkling wine
various options
Champagne
various options
House wine
*
Red
*
rosé
*
White, Medium Dry and Dry
We offer a corkage service on your own Wine or Champagne
We offer a corkage service on additional spirits, fortified Wines and miniatures