menu
canapés
assorted king prawns
assorted quiches
blinis
with smoked salmon Cream Cheese
ritz crackers
with Brie and grapes
Assorted vol-Au-vents
mini chicken skewers
Fruit skewers
marinated in Brandy
Red onion & goats Cheese Crostini
sausages
in Wholegrain Mustard with Honey or Honey and Sesame Seed
mini yorkshire Puddings
with Beef & Horseradish Sauce
strawberries
dipped in chocolate
smoked salmon Pinwheels
Cherry Tomato & mozzarella spheres
mini Fresh Fruit Pavlova
mediterranean Bruschetta
cherry tomato
filled with ham mousse
mini Cheddar Crackers
with Cheddar and Pineapple
Avocado Puree & Prawn on Toast
Dim sum selection;
Dim Sum, Shaomai, Wonton, Samosa
Ham and olive slice
Paté mousse
on a Melba toast
Duck & Hoisin mousse
on a mini toast
mini Prawn and salmon skewers
with a Teriyaki Sauce
mushrooms
Stuffed with Mediterranean Roasted Vegitables, topped with Cheese
Halloumi Fingers
served with a Spicy Yoghurt Dip
Samosa
filled with Feta Cheese and Spinach
tomatoes (VE)
Stuffed with Risotto
Mushroom pate on toast (VE)
with Pickled Silverskin Onion
starters
soups
All our soups are prepared with fresh ingredients using traditional recipes:
*
Cream of Tomato with Garlic Croutons
*
Farmhouse Vegetable with Parsnip Crisps
*
Cream of Leek and Potato
*
Carrot and Coriander
*
Pea and Ham
*
Red Lentil and Bacon
*
Broccoli and Stilton
*
Cream of Celery, Stilton and Port Soup
seasonal fanned melon with:
*
Peach and Passion Fruit Coulis
*
Mango and Prawn salad
*
Seasonal Fruit and Berries
*
Sliced Parma Ham
salmon Paté
with Prawns and Creamy Seafood Sauce
Tomato & Feta Cheese salad
with Olives and Basil Vinaigrette
smoked mackerel Paté
with Prawns and Lemon Mayonnaise
Traditional Prawn Cocktail
with Seafood Dressing
smoked salmon & Prawn salad
smoked salmon & gravadlax Platter
served with Dill Dressing
savoury Choux Pastry Swan
Filled with Smoked Salmon and Prawn Mousse
smoked Chicken Breast
served with Dill dressing
sweet Chilli Chicken & Bacon salad
on a bed of mixed lettuce leaves
farmhouse Paté
with Onion Chutney and Melba Toast
greenland Prawn Cocktail
served with Crevettes
warm goat Cheese salad
topped with Pine Nuts and Roasted Pepper
Chicken Caesar salad
gorgonzola, Pear & walnut salad
Chicken satay skewers
Two giant Crevettes
on mixed Lettuce with a Lime Mayonnaise
grilled Haloumi
Roast Vegetable and Rocket Salad
Camembert
with Caramelised Pears
Antipasti sharing Platter Comprising a selection of:
*
Parma Ham, Pastrami & Salami Meats.
*
Marinated Roasted Peppers, Tomatoes, Artichokes, Mozzarella Cheese and Olives
*
French and Italian Breads
Individual Mushroom and Stilton Tart
Cucumber, Spring Onion, Avocado and Cashew salad (VE)
Carrot, Orange and Avocado salad (VE)
Chilli, Green Bean and Potato salad (VE)
Fresh Fig, Toasted Walnuts and Baby Herb salad (VE)
tomatoes (VE)
Stuffed with Risotto
meat dishes
ROAST NOTLEY LAMB
Cooked to perfection
ROAST beef
with Chef's Yorkshire Pudding
lamb shank
with Mashed Potato and Gravy
herb coated rack of lamb
with Blueberry & Port sauceor Rosemary & Mint Jus
ROAST NOTLEY LAMB
with Apricot and Mint Stuffing
Beef stroganoff
served with Duo of Rice
grilled Fillet of Beef
Baby Asparagus Parcel in Pancetta with a green Peppercorn sauce
oven Roasted sirloin steak
with Cherry Tomatoes on a Mushroom sauce
T-Bone steak
with Cherry Tomatoes on the vine and Port and Mushroom sauce
sunday Roast selection
one slice each of Beef, Lamb,& Turkey with Yorkshire Pudding, Sausage, Bacon & Stuffing
Pork Fillet
dressed with a Honey & Mustard glaze
supreme of Chicken
stuffed with Herb Butter wrapped in Smoked Streaky Bacon
supreme of Chicken
stuffed with Sundried Tomato and Mozzarella wrapped in Streaky Bacon
supreme of Chicken
with Chasseur sauce (White wine,Tomatoes,Mushroom & Tarragon)
supreme of Chicken
with Spanish style sauce.(Chopped Tomatoes, Paprika, Peppers,Olives and Chorizo Sausage)
supreme of Chicken
with Wild Mushroom sauce
Roast Breast of Chicken
sliced, with all the trimmings
Poached Chicken Breast
in hot Pesto Dressing served with crushed Potato Cake & grilled Cherry Tomatoes
Traditional Roast Turkey
with Sage & Onion Stuffing,Chipolatas wrapped in Streaky Bacon and a Red Wine Jus
Duck Breast
served with Port sauce
individual Beef and mushroom Pie
¼ Duck
served on a bed of Braised Red Cabbage
individual Chicken and Leek Pie
fish dishes
Roast supreme of salmon
With Lemon
yorkshire Pudding
and Hollandaise sauce
supreme of salmon
with Seafood and Dill sauce
supreme of salmon
with Spring Onion Lemon & Cream sauce
salmon En Croute
with Cream and Tarragon sauce
seared Tuna steak
on Hot Nicoise salad
Crispy seabass Fillet
served with Arrabiatta sauce
smoked Haddock Fillet
in Creamy sauce served on a bed of Spinach and grilled Cherry Tomatoes
Lemon sole, Prawn & spinach Parcel
with White Wine and Dill sauce
vegetarian & vegan dishes
wild mushroom & spinach Cannelloni
yorkshire Pudding
and Hollandaise sauce
spinach & Ricotta Filo Parcel
Creamy wild mushroom Risotto
Beef Tomato & Aubergine Tower
served on a White Wine sauce or Rich Tomato sauce
Choux Pastry Envelope
stuffed with Roast Vegetables and topped with Cheese
mushroom stroganoff
served on a bed of Wild Rice
Half Aubergine
stuffed with Pan-fried Vegetables topped with Feta Cheese
mexican Pancakes
layers of Tortillas,Vegetarian Chilli & Cheese
Root Vegetable TatiN
with Crispy Puff Pastry and Creamy Three-Cheese Sauce
Butternut Squash and Chestnut Risotto
with Rocket Leaves and grated Parmesan
Baby Broad Bean, Pea and Mint Risotto
Beetroot and Goat’s Cheese Terrine
Quinoa and Vegetable stuffed Portobello Mushrooms
served with Chimichurri Sauce
Mediterranean Vegetable Chilli
with Wild Rice
Roasted Broccoli and Cauliflower
with Harissa Lentils
sides
Please choose up to four options from the following sides selection.Alternatively our Chef will be happy to do a selection of British seasonal vegetables.
New Potatoes
with Mint and Butter or Chives and Butter
sauté Cabbage with Pancetta
Roast Potatoes
Baby Carrots with Butter
Dauphinoise Potatoes
Cauliflower Cheese
italian New Roast Potatoes
Leeks in a white sauce
mashed Potato
Red Cabbage
with sultanas and red wine
mediterranean Roast vegetables
Aubergine, Courgette, Carrot, Mushroom, Pepper and Red Onion
Honey Roast Parsnips
French Beans with Pancetta
mushrooms in garlic sauce
sauté mange tout
Petit Pois
Fine green Beans
Broccoli
Broccoli
Traditional wedding Buffet
Please choose up to four options from the following sides selection.Alternatively our Chef will be happy to do a selection of British seasonal vegetables.
Notley whole Roast Lamb
whole Poached Dressed salmon
Honey Roast Ham
Chicken Pesto or Chicken Coronation
Roast Beef
vegetarian Pies or Quiches
roast pepper
stuffed with cous cous
Hot minted New Potatoes
selection of Accompanying salads
*
Rocket Tomato and Sugar Snap Peas
*
Duck, Lentil and Red Cabbage
*
Pasta Salad with Herbs, Garlic & Rocket Leaves
*
Green Salad with Honey and Mustard Dressing
*
Mange Tout and Red Pepper Salad
*
Cous Cous and Roast Vegetable salad
*
Courgette, Tomato and Olive salad
*
Tomato and Basil salad
*
Cucumber and Mint salad
*
Coleslaw
*
Various Rice and Pasta salads
*
Prawn and Tomato salad
*
Greek salad
*
Bacon, Tomato and Cucumber salad
*
Chicken Caesar salad
*
Potato salad
*
Roast Pepper and Goat Cheese salad
Crusty Bread
puddings
sorbet of any flavour
various Cheesecakes
Fresh Fruit Pavlova
Profiteroles
with Hot Chocolate sauce
Freshly baked Choux SWAN
filled with Chantilly Creamon a pool of Fruit Coulis
Cinnamon Baked Apple
served with Vanilla Ice Cream
Fresh Fruit salad
laced with Cointreau in a Chocolate Wafer Basket with Cornish Ice Cream
Treacle Tart
with Crème Anglaise
individual Lemon Tart
Bramley Apple Pie or Crumble
with Custard
Chocolate Roulade
with Berry Cream sauce
Duo of Chocolate Crème Fraiche Tart
summer Pudding
mint crisp
Hot Apple strudel
with Vanilla Ice Cream
individual Trifles
gateaux
*
Chocolate
*
strawberry
*
Black Cherry & White Chocolate
*
Mandarin & Coconut
Poached Pear
with Chocolate Ice Cream and Raspberry sauce
Chocolate Fondant
served hot
Eton mess
Blueberry & Raspberry
individual chocolate Brownies
served with Hot Chocolate sauce and Cream or Ice Cream
Chocolate Cups
filled with Chocolate Mousse topped with fresh Berries
Brioche Bread & Butter Pudding
Crème Brulee
with your choice of flavour
millionaire’s shortbread
Chocolate Fudge Cake
with White Chocolate Ice Cream
sticky Toffee Pudding
with Butterscotch sauce
Banoffee Pie
Creamy Lime Pie (VE)
Brownie Bottomed Cheesecake (VE)
Chocolate and Salted Caramel Tart (VE)
Chilli Chocolate Raspberry Cups (VE)
Petr’s Homemade ice Cream
served with Fruit & Chocolate Pencil:
*
Vanilla
*
Hazelnut
*
strawberry
*
Coffee
*
Summer Berry
*
Pistatchio & Honeycomb
*
Chocolate
*
or any flavour of your choice
Caramel Poached Peaches with Blueberries (VE)
served with Vanilla Sorbet
Hendricks and Cucumber Jellies (VE)
Cheeseboard
TEA, Coffee and mints
evening food
Please choose up to four options from the following sides selection.Alternatively our Chef will be happy to do a selection of British seasonal vegetables.
Light Buffet
A selection of Sandwiches, Quiches, Pizza, Chicken Pieces and Sausages etc
Notley Roasts
Pig or Lamb Roast with Apple or Mint sauce,Stuffing and Green salad in a Bap
Cheeseboard
Cheeseboard and Fruit Basket
Pancake Buffet
ice Cream Buffet
BBQ Buffet
BBQ Ribs, Burgers, Sausages, Drumsticks, Chilli Wings, Vegetable skewers, served with Bread and Green salad
Hot meal Buffets
*
Beef or Lamb Stroganoff
*
Beef Chilli
*
Chicken Curry
*
Mushroom Stroganoff served with Rice, Bread and a Green salad
drinks & bar
We have a fully licensed bar, available until midnight that charges pub prices & can operate any type of tab or drinks cap which you may require. Reception drinks eg. Pimms, Bucks Fizz etc can be provided, with waitress service, on the lawn weather permitting.
sparkling wine
various options
Champagne
various options
House wine
*
Red
*
rosé
*
White, Medium Dry and Dry
We offer a corkage service on your own Wine or Champagne
We offer a corkage service on additional spirits, fortified Wines and miniatures