Thank you for the most delicious food. Every single guest has told us just how amazing the food was, the quality and quantity were outstandingFOOD MENUWINE LIST
Our 5 star elite hygiene awarded kitchens can provide any type of catering required and enjoy producing specifically tailored menus. We have installed the very latest computerised Rational ovens and are continually reviewing the kitchen systems to ensure that they are run in the quickest and most efficient manner.
All food is home cooked by our highly skilled chef Petr, who revels in the rural location of the Barn and this is reflected in all our ingredients. All eggs are free-range. We source seasonal British fruit and vegetables and sustainable native fish is served wherever possible. Beef and lamb are always British, sourced whenever possible from Notley or local farming friends.
We consistently receive nothing but praise for the excellent dishes produced and the outstanding service provided by our enthusiastic kitchen team.
At Notley we work as a closely knit team, confident in the knowledge that the service we provide has helped us become one of the most sought after wedding venues in Buckinghamshire and the surrounding counties.
logistics & development
Nick is the logistics and development expert of the group, ensuring that the venue is forward thinking, its fabric and equipment constantly updated and developed. As well as these duties, Nick hosts many of the weddings in his own inimitable style.
Helping Nick and also hosting many of the weddings herself is Julia, Barn manageress, whose enthusiasm and love of her job is self evident. Her calm manner and gentle humour ensures she oversees each function with effortless charm.
Denise is the administration expert. A qualified accountant, she ensures that the business is run at a highly professional level and brings her attention to detail to the itinerary of every wedding day during the specific tailoring process.
Alison is our specially designated wedding planner. She is first port of call for almost every enquiry and continues to liaise and co-ordinate throughout the planning process for the big day.
Sue is our Head waitress of twenty years who co-ordinates our team of waiters, waitresses and bar staff as well as ensuring that all the table preparation is done to the very highest of standards.
Head Chef Petr joined the team in 2008. He has brought a wealth of experience and has enthused the kitchen with his delight and pride in his cooking. Constantly striving for new dishes and improvements to old favourites, it is because of Petr that we can be totally confident of our customers delight in their wedding breakfast.
Lorraine is our newest recruit to Notley’s expanding team providing a link between the office and the weddings. Often setting up and working on the day, helping in the kitchen and supporting Denise and Alison in the office.